You've come a long way baby!
The paper plate was first introduced in 1903* and the world of foodservice disposables kept evolving. A safe and sanitary, cost effective, and convenient option for foodservice operators – today the array of disposables is as abundant as your choice in food. Innovation, consumer preferences, environmental issues, and market conditions create almost endless considerations for serving or transporting prepared, ready-to-consume food or beverages.
When considering substrates, sizes, suppliers, and solutions for your foodservice disposables, trust Network to provide the guidance you need for your best outcome.